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枫下家园 / 美食天地 / 领导买了这种不是冰冻的年糕,很硬,是需要先泡软吗
-praying(H and P);
2021-12-28
{202}
(#14221624@0)
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要泡软
-ilovechopin(看不见海的城市);
2021-12-28
(#14221659@0)
+1
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加热就软了。
-informix();
2021-12-28
(#14221665@0)
+1
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是不是趁硬容易切片,先切片再泡或加热也容易,否则等软了再切粘乎乎的好切么?
-see1see(Isee);
2021-12-28
(#14221668@0)
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你也宁波人啊
-happymoonpuppy(happy);
2021-12-28
(#14221671@0)
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What?宁波人还用问怎么吃吗
-praying(H and P);
2021-12-28
(#14221681@0)
+1
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你绍兴的吗
-redneck(Cracker);
2021-12-28
(#14221702@0)
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不用泡,切成自己喜欢的大小,热了就软了
-joycezbb(彬彬有院);
2021-12-28
(#14221676@0)
+2
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好的,我自己一般都买冰冻的韩国年糕片,头一次吃这种。
-praying(H and P);
2021-12-28
(#14221683@0)
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家里水龙头的热水泡一会儿就容易切了。
-hutuhao(hutu);
2021-12-28
(#14221704@0)
+1
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不用切,架个小炭炉,把年糕放在铁丝篦子上,烤得鼓起来就能沾糖吃了
-guwangyan(瞎说话);
2021-12-28
(#14221706@0)
+2
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这种吃法想起小时候在湖北把桂花年糕放烧水的蜂窝煤炉子上烤
-praying(H and P);
2021-12-28
(#14221753@0)
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这个跟猪油桂花年糕不一样,宁波年糕就是要养在水里的
-ilovechopin(看不见海的城市);
2021-12-28
(#14221793@0)
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嗯,我决定先温水泡泡略软切片,然后扔火锅里煮熟
-praying(H and P);
2021-12-28
(#14222082@0)
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火锅的话不必切片吧,切成小拇指大小就不错,比切片容易多了
-ilovechopin(看不见海的城市);
2021-12-28
(#14222238@0)
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吃上了,不错娃喜欢吃
-praying(H and P);
2021-12-28
(#14222403@0)
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也能烤红苕
-happymoonpuppy(happy);
2021-12-28
(#14221798@0)
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红薯?
-praying(H and P);
2021-12-28
(#14222083@0)
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对呀
-happymoonpuppy(happy);
2021-12-28
(#14222128@0)
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我去,你居然也知道这种吃法
-cricketkiller(白牙青);
2021-12-28
(#14222823@0)