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枫下家园 / 美食天地 / 有没有喜欢吃牛筋的同学?告诉大家一个我无意的发现:用 instant pot 高压煮白色的猪软骨,90分钟,出来的效果和牛筋一样,胶质柔软,好吃极了!
-sailor(Ocean & Mountain);
2020-1-14
(#12594888@0)
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猪软骨和牛筋哪个更贵一些
-madog(武疯子 - 乱);
2020-1-14
(#12594939@0)
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For sure beef tendon is more expensive! Could be several times higher.
-sailor(Ocean & Mountain);
2020-1-14
(#12595554@0)
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请问补得是哪个 body part?
-troyd(.);
2020-1-14
(#12594942@0)
+1
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应该是皮肤,胶原蛋白吧。但我看照片老大的皮肤已经很不错了
-wifi(远方);
2020-1-14
(#12594944@0)
+2
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等等,让我多读几遍。我咋觉得你想吃老大的肉皮?🤢
-dummyfrog(DummyFrog🐸);
2020-1-14
(#12594978@0)
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他细皮嫩肉赛唐憎,但我不是白骨精
-wifi(远方);
2020-1-14
(#12595023@0)
+1
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You can sell to get profits.
-troyd(.);
2020-1-14
(#12595026@0)
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让我想起了前些天热炒的东阿阿胶买断非洲驴皮😜
-dummyfrog(DummyFrog🐸);
2020-1-14
(#12595039@0)
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I just feel it's tasty. Good for the tongue? 😊
-sailor(Ocean & Mountain);
2020-1-14
(#12595559@0)
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吃牛筋,但专门没试过猪软骨。
-sunshinecanada(Sunshine Canada);
2020-1-14
(#12594945@0)
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老大瑜伽练得好,吃猪软骨是秘笈之一?😂
-sunshinecanada(Sunshine Canada);
2020-1-14
(#12594977@0)
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Probably it could be helpful. A way to take calcium?
-sailor(Ocean & Mountain);
2020-1-14
(#12595561@0)
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猪软骨比牛筋还难买到吧?何必舍近求远呢?
-xiaoxiaoai(小艾);
2020-1-14
(#12595088@0)
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Money yah... Breast bones could be <$2. Beef tendon is $6+.
-sailor(Ocean & Mountain);
2020-1-14
(#12595565@0)
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过去苦的时候老吃,便宜,基本和不要钱一样:)
-guwangyan(瞎说话);
2020-1-14
(#12595094@0)
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吃多了,会不会变成软骨头?:)
-nikan(宓);
2020-1-14
(#12595111@0)
+1
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憋乱讲,老大信中医的以型补型:)
-guwangyan(瞎说话);
2020-1-14
(#12595126@0)
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姑学问大,这么一说,就没骨头啥事儿腊😂
-nikan(宓);
2020-1-14
(#12595131@0)
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我喜欢吃,但是不喜欢做
-silkshimmer(小蝉);
2020-1-14
(#12595585@0)
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这个我也发现了...... 差点又忘记了,谢谢提醒🔔
-hubeir(Götterdämmerung);
2020-1-14
(#12596532@0)
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哪里能买到猪软骨呢?
-childfirst(一杯凉白开);
2020-1-14
(#12596737@0)
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You may look for breast bones in groceries.
-sailor(Ocean & Mountain);
2020-1-14
(#12596741@0)
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😊
-childfirst(一杯凉白开);
2020-1-14
(#12596842@0)
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可记得鲁提辖?
-firetrain(火车头);
2020-1-15
(#12597337@0)
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即使口感一样,闻味道也不一样,牛肉有特殊的香味,牛筋也是的,猪骨闻起来不一样,不过往里加点牛油,味道可能差不多
-sophiekitty(四月天);
2020-1-14
(#12596824@0)
+1