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枫下家园 / 美食天地 / 新鲜出炉的教训:做蚝烙时,淀粉比鸡蛋重要!一定不能少放!
-sailor(Ocean & Mountain);
2018-11-2
(#11778739@0)
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蚝烙是不是就是蚝仔煎
-madog(武疯子);
2018-11-2
(#11778769@0)
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Nope. It's only in my hometown, not in Taiwan.
-sailor(Ocean & Mountain);
2018-11-2
(#11778779@0)
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我前两天没查菜谱,就是自己拍脑袋,两份面粉一份淀粉,不是很成功。
-april(april);
2018-11-2
(#11778776@0)
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No flour! Just use starch.
-sailor(Ocean & Mountain);
2018-11-2
(#11778780@0)
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我看你经常吃生蚝,特别有营养吗?
-wifi(远方);
2018-11-2
(#11778788@0)
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肯定壮阳。
-troyd(O);
2018-11-2
{6}
(#11778796@0)
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韭菜鸡蛋淀粉一裹,扔在油里炸
-littlecarpio(人畜无害月半豌逗);
2018-11-2
(#11778801@0)
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滋阴。
-sailor(Ocean & Mountain);
2018-11-2
(#11778804@0)
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Only when it's on sale... Today $10 for 16oz. :D
-sailor(Ocean & Mountain);
2018-11-2
(#11778803@0)
+1