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汤种面包翻篇了，二次醒发时有这么小小的一步，面包非常轻盈蓬松柔软，丝丝相连

lava100(小麦美食)

汤种面包蓬松柔软，面包保湿，但是制作有点麻烦。小麦在面包二次醒发时，做了非常简单的一步，就对面包质地有了非常大的改变

(#13458253@0)
Last Updated: 2021-1-17
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